Jot Condie Net Worth In 2025: Salary & Investments Revealed
Learn about Jot Condie’s estimated net worth for 2025, his salary, investments, and how he built his wealth in the restaurant industry.
Sep 20, 20251.1K Shares52.1K Views Jot Condie is the President and Chief Executive Officer (CEO) of the California Restaurant Association (CRA), a position he has held since May 17, 2004. He joined the CRA in May 1999 as the Vice President of Government Affairs and Public Policy, serving as the restaurant industry's chief lobbyist in California.
Before his tenure at the CRA, Condie worked as the Legislative Director for the California Manufacturers Association, representing California's Fortune 500 companies. He also served as the Chief Lobbyist for the Southern California Air Quality Alliance, a group of aerospace, manufacturing, and high-tech companies focused on air quality regulations. Additionally, Condie held positions in the California State Capitol, including Staff Director for the Assistant Assembly Majority Leader and Legislative Director for the Assembly Minority Whip, where he managed political campaigns in state legislative races.
Condie is actively involved in various industry and tourism organizations. He is a past president of the national Council of State Restaurant Associations and has served as Vice Chairman of Operations for Visit California. He has also served two terms as a Board of Director for the National Restaurant Association and is a board adviser to the California State University Hospitality & Tourism Management Education Initiative.
Residing in Sacramento, California, Condie lives with his wife, Kristen, and their four children: Gabriella, Halle, and twin sons Garrison and Jot.
Under Condie's leadership, the CRA has become a leading voice for the restaurant industry in California, advocating for policies that support the interests of restaurant owners and operators across the state.
As of 2025, Jot Condie's estimated net worth is between $2 million and $5 million. His wealth comes from his role as the President and CEO of the California Restaurant Association, where he earns a significant salary.